Candle wicks dipped in beef or mutton tallow
Tallow candles don't sound good to us - a sooty wick burning in animal fat - but for centuries they were a reliable way of having some light after dark. In a small home the fire in the hearth was often a major source of light, but you could brighten up different areas, and even have a light you could carry from place to place if you had a candle in a portable holder. If you were making the candles yourself, you needed a pan of hot tallow. This is the hard pale fat from cows or sheep, and it was available in different qualities according to how much it had been processed by the tallow boiler. It could be pale creamy fat, not too smelly when the candle was alight, or full of impurities. Occasionally people made use of the worst fat of all - lard, or pig's fat - said to stink when burning.
This information taken from Oldandinteresting.com
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